Reasons to use local produce

Fresh produce start losing nutrients as soon as they are harvested. As Singapore-farmed produce arrive at local retail outlets more quickly, they retain higher levels of freshness and nutrients.

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Local produce are also safe to consume. As Singapore has stringent farming regulations for local produce, the locally-farmed eggs, vegetables and fish you buy have controlled quantities of agricultural chemicals like pesticides and fungicides, and any contamination is easily traceable. This gives you extra peace of mind when it comes to food safety.